For the past few days I have been a busy chaperone with our youth in St. Paul, which means my husband was a busy father at home with three children. First off, he is a great dad. Second,he is a terrible cook. I could tell you many hilarious cooking mishaps he has endured while I was away, but instead I am going to tell about his successes instead. Pay in mind he made these without help or supervision and since he did it, I know you can too.
Recipe 1 From Taste of Home's 2003 Quick Cooking Annual Recipe Book
Enchilada Chicken Soup
1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted: we used Campbell's
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
2 2/3 cups milk
1 can (10 ounces) chunk white chicken drained: my husband used a cooked chicken breast instead
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilles
In a large saucepan, combine all ingredients and mix well. Cook until heated through. Garnish with sour cream if you like. Tortilla chips are also very good with this soup.
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