These cookies are yummy, with just the right amount of sweetness.
Ingredients
3/4 cup butter softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking or regular rolled oats
1-3/4 butterscotch chips
(this is the same recipe found on the back of the Hershey's Butterscotch Chips bag)
1. Heat oven to 375 degrees F
2. Beat butter, granulated sugar, brown sugar in a large bowl until well blended. Add eggs and vanilla. Beat well. Combine Flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips. Mix well
3. drop by heaping teaspoons onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Cool slightly, remove from cookie sheet onto wire rack
Makes about 4 dozen cookies
**It took me between 11-13 minutes for baking.**
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